Beech-Nut ®

Apple Harvest Purée

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Guest Post

This apple & pumpkin purée puts a fun twist on the classic flavors of fall. By combining earthy nutmeg and cloves with multigrain cereal and plain yogurt– baby gets to taste the season while getting some extra fiber and protein too!

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Recipe:

  • 1 jar apple & pumpkin purée
  • 2 tablespoons pre-made Multigrain Baby Cereal with water
  • 1 tablespoon plain full-fat yogurt
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg

Instructions:

  1. In a small bowl, mix together the purée, cereal, yogurt, cloves and nutmeg until well combined.
  2. Serve warm or cold to baby.
  3. Enjoy.

This recipe is very forgiving, so feel free to mix as much or as little as your baby is going to eat in one serving.

Age: From about 6+ months
Prep Time: 5 minutes
Yield: 1-2 servings
Store in an air-tight container for up to 24 hour

 

Need help finding this apple & pumpkin purée at your local store? Look at Beech-Nut’s Store Locator to help you find where you can get it in your neighborhood!

 

About the Author:
Michele Olivier is the mother of two behind the popular food blog Baby FoodE. Michele has dedicated herself to making the best baby food on the planet and is the author of the best-selling cookbook Little Foodie and the forthcoming Whole Food Baby and Little Bento. Michele and her family live in Denver, Colorado.

Find Beech-Nut Apple & Pumpkin
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