meet the team

Greg Tasker

Meet Greg Tasker: Our Research and Development Chef at Beech-Nut!

Greg has been with Beech-Nut since 2021! As a research and development chef, he is responsible for formula development for our products as well as general product quality assurance. He plays a very important role in keeping all who love our Beech-Nut foods safe!

When asked what he likes most about his job, Greg responded:

“I enjoy the challenge of dialing in a formula. There is an ever-changing balance of the art and science of cooking.”

When asked what he would do if he wasn’t a research and development chef, he responded:

“Essentially a direct representation of Bob Belcher. I would run a small diner on the seacoast. It would be called “GBD” meaning either “Golden Brown Delicious” or “Greg’s Burgers and Doughnuts.”

We thank Greg for her continued hard work as a research and development chef and look forward to her continued achievement!