Focus Nutrients for Beech-Nut
Inspired by Nature. Confirmed by Science.
Our baby food experts consult with pediatric nutritionists, food scientists at Cornell University, and review findings from peer-reviewed journals & national studies, such as the 2020-2025 USDA Dietary Guidelines for Americans, to make sure we incorporate the latest science on infant & toddler nutrition into our process.
Here are a few vitamins & minerals about which the scientific community agrees are important for infants & toddlers. Of course, always ask your pediatrician if you have questions on how to feed your little ones.
Protein is necessary to maintain good health in infants and toddlers. Protein helps build, maintain and repair tissues including tissues of the skin, eyes, muscles, heart, lungs, brain and other organs. Protein also manufacturers important enzymes, hormones, antibodies, and other body components.
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Healthy Fats help:
*Aid in the absorption of fat-soluble vitamins A, D, E and K.
*Provide energy for activity, growth and normal development
*Insulate infants' bodies from temperature extremes
*Develop brain, eyes, skin, hair, and strengthens resistance to infection and disease.
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Probiotics are live microorganisms isolated from humans, then cultured in a lab to be used as supplements in foods. They provide benefits, just like our naturally occurring good bacteria do.
Prebiotics are the food sources for good bacteria in your gut. They help support digestive health and regularity.
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Vitamin B12 helps develop and maintain the central nervous system and red blood cells.
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Dietary fiber is an indigestible plant-derived food component that helps promote healthy bowel function and protects against constipation.
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Iron helps support neurological development and immune function.
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Zinc helps support growth and immune function.
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Potassium is needed for many functions in the body: building muscle, supporting proper function of nerve cells, regulating fluids in the body, and more.
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