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Boo-Berry Tarts

By Becca Roberts, Beech-Nut® Ambassador

Boo-Berry Tarts
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Our super-creative Beech-Nut® Ambassador, Becca, paired up a recipe she found for pumpkin cookies with another for mini blueberry pies and created a delicious;y foodie Frankenstein – Boo-Berry Pop-Tarts! These are little toaster pastries you can make to surprise your toddlers with a fun Halloween-themed breakfast on the go.

What you need:

  • 2 Beech-Nut® Organics Blueberry, Banana & Avocado pouches
  • 1.5 Tablespoons cornstarch
  • 1 egg white for brushing the crust
  • 1 package of pie crusts
  • Candy eyes (look at a craft store like Michael’s)

Boo-Berry Pop-Tarts ingredients

 
What to do:

  1. Preheat oven to 375°.
  2. Mix blueberry pouches and corn starch in sauce pan over low heat, stirring until thoroughly mixed and thickened. Remove and let mixture cool.
  3. Unroll pie crusts and cut out rectangles (your size of choosing) for your mummy bodies and also thin strips of dough for the “mummy gauze.” 4. Place a small spoonful of blueberry mixture in the center of each rectangle crust.
  4. Brush edges of rectangles with egg whites.
  5. Place pie strips on top of rectangles in different directions and seal the edges by pressing with your fingers.
  6. Bake tarts for approximately 20 minutes or until lightly browned.

Step 1

Step 2

Boo-Berry Pop-Tarts