recipes

What you’ll need:

• 2 cups trimmed chopped green beans
• 1/2 cup trimmed peeled chopped asparagus
• 2 cups frozen peas, thawed

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4 servings

Directions:

1. In a medium saucepan of boiling water, cook green beans and asparagus for 6 to 8 minutes or until very tender.
2. Add peas; cook for 3 to 5 minutes or until very tender; drain well. Transfer to baby food maker. Purée in batches until very smooth.

Tips:

• To peel asparagus: Run vegetable peeler from just below the tip to the bottom of the stalk to remove tough outer layer.
• Spoon purée into ice cube trays and freeze until set. Pop cubes into a resealable plastic bag and freeze for up to 1 month.
• No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.