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Pumpkin Spice Overnight Oats

By Rachel Eden, our Beech-Nut San Diego Ambassador

Pumpkin Spice Overnight Oats
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I love a good quick and easy meal, so when prepping for my daughter, Charlotte, things aren’t much different. I’m a huge fan of overnight oats for myself. They can be made with a variety of seasonal flavors so here’s my take on one of my favorites for Char.

Pumpkin Spice Overnight Oats
  • 1 jar Just Pumpkin
  • 1 jar Just Bananas
  • 1 cup of rolled oats
  • 2-3 tbs of milk
  • Cinnamon to taste

Mix it all in a bowl adding cinnamon to taste (you can taste it, it’s just food), add back into jars (it made about 3 jars for me), put back in the fridge with the lids on, and let sit overnight.

Tada! Done! I do one for breakfast for the next three days or maybe one for an afternoon snack and then start all over on a new flavor! Let me know what you think!