recipes
Apple, Pumpkin & Granola Purée
Organic S2 apple, pumpkin & granola purée
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Baby Serving Size: 6-8 Jars
Ingredients:
¾ Cup Water
2 Cups of Homemade Apple Puree
1 Cup Pumpkin Puree
Cup Baby Rolled Oats
1 ½ Tablespoons Barley Flakes
½ Tablespoon Amaranth Flour
Ground Cinnamon to taste
Directions:
Combine both barley flakes and rolled oats into blender. Blend for about 10-15 seconds; pulsing or until they are at least ½ the original size. Put the water in a saucepan and add the oats, flour and barley flakes. Bring the water close to a boil while stirring. Turn the heat off, cover the saucepan and let the oats cook in their own steam until soft (about 10 minutes). Stir in pumpkin and apple. Finish with a dash of cinnamon. Place in ice cube trays and freeze or keep in refrigerator for 4 days, enjoy!
Consult your pediatrician for recommendations specific to your baby’s diet.